Fish and shellfish are some of the most nutritionally diverse proteins available, but despite America’s increasingly health-conscious culture, their consumption has plateaued, and in the case of canned fish, declined.Compared to fresh fish, canned seafood is much less expensive, has a shelf life of at least a year, is easy to prepare, and has minimal odor. MSC Blue Fish Label. 100% of the seafood sold from our service counters is sustainably and responsibly sourced. A two-ounce serving of canned clams contains only 30 calories, but still provides four grams of protein. Tinned fish (certain species more than others) also offer a sustainable choice when eating seafood: #1 In many cases, the method of canning makes use of smaller fish such as sardines or mackerel, which are lower on the food chain and have healthy wild populations. Wild fish are among the healthiest things you can eat, yet many wild fish stocks are on the verge of collapse because of overfishing. In addition, 100% of our Nature’s Promise and Giant Food seafood items are sustainably sourced – including frozen shrimp and canned … Canned fish and canned seafood are rich in omega-3 fatty acids and high in protein content, in addition to being cost-effective, convenient and sustainable. September 21, 2016. In the Pacific Northwest, Drifters Fish delivers fresh, smoked, and frozen wild Copper River salmon across the greater Seattle area, and Port Orford Sustainable Seafood … Clams are high in protein, low in fat, ecologically sustainable, carry a low toxicity risk, and are rich in a variety of minerals such as iron, potassium, and phosphorus. Conserva is a time-tested staple of Portuguese cuisine, with a rich history dating back over 150 years.Our canned fish products feature the highest quality tuna and sardines in the world, line-caught using sustainable methods. Find out how you can get involved. Now we’re making it easy for you to buy sustainable seafood in our stores. New and Updated Recommendations. Avoid big fish at the top of the marine food chain–tuna, swordfish, shark–because they’re endangered, and because they often contain high levels of mercury. This month we bring you updated recommendations for lobster. It is not just about opting for sustainably caught seafood, fisheries under the MSC follow strict standards and thus your fish in a can is traceable, from the ocean it was caught in, to the company that processes and packs them. It was developed in response to growing public concern about overfishing and its impact on our oceans and their wildlife. You’ll find fish packed in a variety of delectable marinades, from classic Tenório tuna fillets in pure olive oil to sardines in piri piri. GoodFish is Australia's Sustainable Seafood Guide - the first online sustainability guide for seafood consumers in Australia. Learn more about our recommendations.

In March 2017, Whole Foods made history as the first U.S. retailer to commit to selling 100% sustainable canned tuna and upholding strong labor standards. Soon, any canned tuna on store shelves will be sourced from best practice fishing methods like pole and line, handline, or troll. It is designed to help you make informed seafood choices and play a part in swelling the tide for sustainable seafood in Australia. One of the most effective ways to prevent overfishing is for the consumer to choose canned tuna fish from a sustainable source. Make ocean-friendly choices when you eat seafood. With such strict standards, some of the finest canned seafood are those with the blue fish label. Sustainable Seas tuna offers the delicious flavor of traditional water-packed tuna with the added benefits of Omega 3 content and is naturally lower in mercury, due to the smaller fish canned for the Sustainable Seas brand. View our sustainable recipes. By Lindy ... Pacific sardines are considered some of the most sustainable fish in the ocean. 5 Fish You Can Eat Without Eco-Guilt. They're popular delicacies in Southern Europe and should be more a part of people's diets here in the U.S. What Businesses Can Do. Learn how zoos, aquariums, etc. promote sustainable seafood. Canned seafood goes way beyond just tuna.

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