cream cheese, softened. Spinach Artichoke Dip is one of those recipes that absolutely everyone seems to love. Best Spinach Artichoke Dip Recipe. 1 1/2 cups shredded Monterey Jack cheese or cheddar or Swiss cheese, divided. One 10 ounce package of frozen, chopped spinach is equal to 1 ½ cups of cooked spinach or 1 ½ pounds of fresh spinach. In a medium bowl, combine the spinach, artichokes, cream cheese, sour cream, and Cheddar. I have taken it to several pot luck and served it at many parties. Squeeze the spinach between paper towels to remove excess moisture. 1 package Knorr® Vegetable recipe mix. Scrape the mixture into a small oven-safe baking dish.

Spinach Artichoke Dip is so easy to make in just one pan and 15 minutes or less!

baby spinach leaves or 1 box (10 oz.) How to Make Spinach and Artichoke Dip.

Preheat oven to 350 degrees.

In a mixing bowl stir together cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella and pepper. We are the UK’s number one food brand. Great cheesy dip for 6.

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It’s deliciously rich, perfectly creamy and cheesy, brimming with spinach and artichokes and it’s always a crowd favorite. About BBC Good Food. Spinach Artichoke Dip! Every single time I get asked for the recipe. Bake until lightly golden and heated through, about 15 minutes.

Thankfully it’s so easy I don’t mind at all that people always beg me to make this yummy treat.

To ensure your spinach and artichoke dip is not full of spinach water, you will first have to cook down the fresh spinach, chop it, and then wring it out with a kitchen towel.

1 bag (9 oz.) This rich, creamy, cheesy dip recipe is perfect for any occasion! frozen chopped spinach, cooked, cooled and squeezed dry.

Season with the salt and pepper. 3/4 cup Hellmann's® or Best Foods® Real Mayonnaise.

A creamy cheesy base loaded with spinach, a bit of garlic and of course marinated artichokes. This version is oven baked and incredibly easy to make.

Spray a small (4 – 5 cup) baking dish with non-stick cooking spray. A creamy cheesy base loaded with spinach, a bit of garlic and of course marinated artichokes.

This dip is warm and cheesy and delicious. 1 package (8 oz.) Jump to Recipe



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