It is a low-maintenance dish that you’ll want to make on weeknights.

The preparation is simple: sauté a few aromatic vegetables, throw all the ingredients into the pot, boil and then simmer. Vegetarian Chilli Ingredients & Cooking Tips. This homemade chili recipe is easy to put together, thick, hearty and can be made on your stovetop or slow cooker. I top bowls with shredded cheddar cheese.—Connie Barnett, Athens, Georgia If Winter weather has got you down, this Vegetarian Chili Recipe is sure to heat you up.

You can find several more easy plant-based recipe ideas in my free guide to eating healthy on a budget. It's made with tomatoes, beans, chili spices and a secret ingredient.

That’s all! Veggies: I start by added onion, celery and garlic.They add great flavour and are a starting point for many of my meals. I also add red bell pepper (capsicum), and zucchini (courgette) but I don’t always stick to this vegetable combination. It takes just a few minutes to prepare, then the chili simmers in the slow cooker leaving me free to do something else. You won’t even miss the meat! Chili is something that has to be made at least a couple times every winter.

And this meatless recipe is so satisfying, you won't really care that It may be a bit spicy for some and for children.

Vegetarian chili recipe to the rescue! If you eat meat at most meals, try adding some vegetable-focused recipes to your repertoire. Lentil chili is a hearty vegan/vegetarian recipe, and perfect for a cold winter day. Below is our family’s simple vegan chili recipe. This chipotle vegetarian three bean chili is a one-pot wonder.

This protein-packed chili recipe is made with lean ground beef, beans, and the perfect blend of seasonings.

This Healthy Lentil Chili recipe is packed full of whole foods, plant-based proteins, and flavor. For a vegetarian chili that meat lovers would like, this recipe is healthy and tastes great.